IQF Egg Tart Shell Freezing Machine Manufacturer

Features of Egg Tart Shell Freezer Machine

• The freezing machine consists of a stainless steel conveyor belt system, frozen tart shells can be frozen directly on the mesh belt. Stainless steel chains on both sides ensure the stability of the transmission system. 
• The freezing chamber is equipped with powerful refrigeration units that generate extremely low temperatures, typically below -18 degrees Celsius. This low temperature allows the egg tart shells to freeze quickly and efficiently.
• Egg tart shell freezing machine ensures that the egg tart shells freeze evenly and maintain their shape and texture during the process. 
• High-strength, low-deformation engineering plastic door frame, high-pressure foam molding. Frequent switching will not deform, and it will not age after long-term use.
• This tart shell freezer not only can freeze all kinds of egg tart skins, but also can be used for spring rolls, samosas and other products.

How to Freeze Egg Tart Shells

1. The process begins by placing the freshly baked or partially baked egg tart shells onto the conveyor belt. 
2. As they pass through the freezing chamber, the cold air surrounding the tart shells rapidly reduces their temperature, causing them to freeze. 
3. The duration of the freezing process can vary depending on the desired level of freezing and the size and thickness of the shells.