Features
The quiche shells machine is designed for industrial medium-to-large production capacity, averaging 1,500-1,800 quiche shells per hour. It is suitable for use in the frozen food, bakery, and food service industries.
This complete production line features high durability, hygienic reliability, and high production capacity. The egg tart shells produced using this equipment are uniform in size and shape, and a variety of custom designs are available.
Quiche Shells Making Machine Production Process
- Dough Mixing: First, the prepared flour, water, and other ingredients are added to the dough mixer and mixed into a smooth dough.
- Sheeting and Rolling: The dough passes through the rollers of the puff pastry machine, gradually forming a sheet of uniform thickness.
- Rolling: The dough sheet is rolled into a cylindrical shape by a machine to facilitate the feeding of the dough.
- Cutting: The dough cylinder is placed on a conveyor and precisely cut into equal pieces. These small pieces fall into the molds.
- Pressing and Forming: The pressing head of the tart shell forming machine presses and shapes the dough, making it perfectly conform to the mold contours, forming an even bottom and fluted edges.
- Conveying and Arranging: The fully formed quiches are conveyed to the plating stage, where they are finally neatly arranged for efficient packaging or freezing.
Features of Industrial Quiche Shells Machine
- High Efficiency & Output: Capable of producing thousands of uniform shells per hour, dramatically increasing production capacity and reducing labor costs.
- Superior Consistency & Quality: Precision engineering guarantees every shell has identical weight, shape, thickness, and baking performance, ensuring a premium end product.
- Remarkable Flexibility: Quick-change molds and adjustable settings allow for easy production of various shell sizes, depths, and patterns to meet diverse market demands.
- Built for Durability & Hygiene: Quiche shells making machine made of high-grade, food-grade stainless steel. The design prioritizes easy cleaning, minimal maintenance, and long-term reliability in an industrial environment.
- User-Friendly Control System: A centralized PLC (Programmable Logic Controller) touchscreen allows for simple operation, recipe storage, and monitoring of the entire production process.
Key Equipment in the Production Line
- Automatic Dough Mixing Machine
- Dough Sheeter Machine
- Rolling Machine
- Gas or Electric Baking Oven
- Arranging Machine
- Packaging Machine
Our industrial quiche shells machine is engineered to comply with international safety and quality standards. Such as CE, and are trusted by food manufacturers across the globe.
We export extensively to North America, the European Union, Australia, as well as rapidly growing markets in Asia and the Middle East, supporting our clients with reliable and high-performance production solutions worldwide.
We export extensively to North America, the European Union, Australia, as well as rapidly growing markets in Asia and the Middle East, supporting our clients with reliable and high-performance production solutions worldwide.
The quiche shells machine for sale in numerous countries and regions around the world. Whether you are looking to start a new quiche or tart shell business or expand your existing production capacity, we are here to provide you with professional equipment and comprehensive support.
Technical Data
| Model | GGA303-1 |
| Capacity | 1500-1800PCS/H |
| Voltage | 220V,50hz |
| Diameter of Tart | 40-90mm |
| Size | 840*800*1300mm |
| Weight | 130kg |
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