Features
The tart crust machine can continuously produce 1500-1800 pieces of egg tart crust per hour, saving manpower and high efficiency. Can be customized, can process different styles of egg tarts.
Usually used for industrial use, large output, cost saving for factories. Moreover, the tart crusts produced are diverse in shape, consistent in size and complete.
Usually used for industrial use, large output, cost saving for factories. Moreover, the tart crusts produced are diverse in shape, consistent in size and complete.
Working Principle
Put the same weight of dough (usually 20-35 grams) into the mold of the egg tower machine, and then press and shape, and the egg tart crust is finished.
Mold replacement steps: Turn off the power, loosen the upper mold screws, remove the power supply of the electric heating ring, and then loosen the three screws on the disc to take it out.
Install a new mold: After installing the disc, install the upper mold, and test the thickness of the topping in the manual state.
Egg Tart Crust Machine Features
- Adopts PLC control with a seven-inch touch panel, clear and simple interface operation is more convenient.
- The tart crust making machine is small, flexible, and most importantly, have a small footprint and save space.
- Humanized operation, removable design. The machine has different language settings on the touch screen.
- This machine is made of stainless steel food grade material, not easy to rust and corrode, clean and hygienic.
- To meet different customization needs, the molds can be replaced to produce other kinds of tart crust, egg tower.
Video of Egg Tower Machine
Technical Data
| Model | GGA303-1 |
| Capacity | 1500-1800PCS/H |
| Voltage | 220V,50hz |
| Diameter of Tart | 40-90mm |
| Size | 840*800*1300mm |
| Weight | 130kg |
Related Posts
Message
You can fill in the form below, submit your contact information and product requirements to us, we will contact you as soon as possible!
E-Mail
Contact
Whatsapp
TOP
