Features
The chiko roll processing machine can produce chiko roll (Australian spring rolls) in large quantities. Its production capacity ranges from 1,000 to 10,000 pieces per hour, catering to different scales.
This equipment is made of high-quality stainless steel, ensuring a clean and hygienic production process. It includes mixing, baking, filling, folding and rolling. This enables businesses to quickly and consistently produce high quality chiko rolls.
Video of Chiko Roll Processing Machine
Features of Australia Chiko Roll Machine
- High Capacity: This machine is designed for mass production, capable of producing up to 10,000 chiko rolls per hour. This is primarily due to the machine's continuous, automated operation, ensuring stable production capacity.
- Customizable: The machine can be customized to meet specific production requirements, including adjustments to the wrapper thickness, filling quantity, and packaging technology. This allows you to produce chiko rolls with the texture you desire.
- Versatile: The filling section of the machine can be adjusted to accommodate a variety of fillings. It can be used to produce chiko rolls in a variety of flavors and styles, including vegetarian, meat, and seafood.
- Easy to Use: The chiko roll making machine is user-friendly, offering simple operation and safety features, ensuring smooth operation.
- Hygienic Design: The entire production line is designed to meet strict hygiene standards, utilizing food-grade stainless steel and a clean, modern design for easy cleaning and maintenance.

Chiko Roll Processing Machine Production Process
- Preparation: The filling ingredients are prepared according to the desired recipe, such as vegetables, meat, or seafood.
- Baking: Bake the prepared batter into chiko roll wrappers with uniform thickness and then cut into same size.
- Filling: The filling is added to the equipment's hopper, which then dispenses a precise amount of filling onto the wrapper.
- Wrapping: The wrapper is automatically wrapped around the filling, creating a tightly sealed chiko roll. The wrapping technique can be adjusted to produce different shapes and sizes.
- Frying: The chiko style rolls are then fried until golden brown and crispy, ready to be served.

Complete Back-End Processing Solution:
To maximize the effectiveness of the chiko roll making machine, we offer supporting equipment covering all subsequent steps. From the continuous fryer that creates a golden and crispy texture, to the rapid chiller that instantly locks in the flavor and moisture, to the automated packaging system that achieves efficient and hygienic sealing, all together form a complete and coherent solution.
The Australia chiko roll machine is manufactured to provide reliable, efficient performance and comply with safety and sanitation standards. If you have any questions about our machine, or you want to get a free quotation, please feel free to contact us. Email: lisa@gelgoog.com, whatsapp/wechat/phone: +8615515571373.
Technical Data
| GG-CJX5000 Chilo Roll Machine | |||
| Name | Dimensiton(mm) | Power(KW) | No. |
| Chilo Roll Wapper Part | 2200*2000*2200 | 59 | 1 |
| Stuffing Part | 700*600*1000 | 0.4 | 1 |
| Chilo Roll Folding Part | 1700*500*1360 | 0.4 | 1 |
| Chilo Roll Forming Part | 4030*500*1100 | 0.4 | 1 |
| Batter Mixer | 1300*600*900 | 1.1 | 1 |
| Batter Tank | 800*300*320 | / | 1 |
| Batter Pump | - | 0.55 | 2 |
| Capacity 3000-4000pcs/h | |||
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