Commercial Twin Cone Machine for Holding Ice Cream

The Features of Twin Cone Machine

• Food-grade stainless steel materials are used in places that are in contact with food, which is clean and hygienic.
• A wide range of production capacity can meet the requirements of customers of different business scales.
• With manual operation, one person can easily start producing ice cream cones, wafer cups.
• This twin wafer cone machine is small in size and can be placed without much space.

Testing Video of Double Head Cone Machine

Composition of Ice Cream Twin Cone Machine

• Batter mixer: Pour the formula into the mixer machine according to the proportion and mix it into a uniform batter without impurities.
• Upper and lower molds: Mainly used for forming twin cones, the molds can be customized into the shape and size you want.
• Heating system: Heating the mold cavity to a certain temperature to allow the batter to go through the puffing process.
• Ejection device: The formed twin cones fall from the opened lower mold for easy collection.

The Advantages of Twin Wafer Cone Machine

1. It has a wide range of applications and can make different styles of cones, or you can customize your own ice cream cones.
2. Whether it is producing ice cream cones or pizza cones, the molding effect is good and the breakage rate is low.
3. There are buttons on the bottom of the fuselage to freely control the temperature of the upper and lower molds.
4. This twin cone making machine with high efficiency, fast production time, about 1-2 minutes, the twin cones can be produced.
5. Simple operation and affordable price, it has been sold to countries in the world, Bangladesh, UAE, Saudi Arabia, Iraq, Kuwait and so on.