Instant Noodle Line Successfully Delivered in Malaysia
Nov 06 2025
Publisher:lisa
Source: gelgoog Machinery
The instant noodle line in Malaysia was successfully delivered, marking a new achievement in our company’s international cooperation. The project included the full process from dough mixing to frying and packaging.
On November 1, 2025, GELGOOG, in collaboration with our Malaysian client, successfully completed the installation, commissioning, trial operation, and material testing of its fully automated production line for fried round instant noodles, and passed client acceptance.
After commissioning, the production line can produce 100,000 packs per 8 hours. It achieves fully automated production from dough preparation to packaging, marking a successful collaboration between the two parties in the field of intelligent food manufacturing.
Malaysian Instant Noodle Line Client's Feedback
The client's group company representative stated at the acceptance site that GELGOOG's professional delivery team completed equipment installation, commissioning, and technical training in just one and a half months.
The entire instant noodle line in Malaysia operates efficiently, stably, and smoothly, producing outstanding product quality. After production commences, it will become the first company in Malaysia to achieve fully automated fried instant noodle production, capable of producing various flavors of cup noodles, such as chicken and curry, with plans to launch a vegetarian flavor in the future.
The Malaysian client highly praised the results of this instant noodle project and looks forward to in-depth cooperation with GELGOOG in more food processing fields in the future.
GELGOOG Instant Noodle Solution Malaysia
GELGOOG fried instant noodle production line in Malaysia covers the entire process, including flour mixing, dough maturation, dough rolling, steaming, cutting and arranging, frying, flavoring spraying, drying, air cooling, and packaging.
The entire line uses steam heating and simultaneously produces both regular fried noodle blocks and crispy noodle blocks. It can also produce square or round corrugated noodle blocks, with a capacity ranging from 30,000 to 100,000 blocks per 8 hours, significantly saving space and reducing the customer's financial investment.
The produced instant noodles have a short rehydration time, a chewy texture, and uniform shape. The fried noodles are crunchy with adjustable oil content, and the final packaging can be flexibly adapted to various forms such as bags and buckets.
The successful implementation of this instant noodle project fully demonstrates GELGOOG's leading strength in the fields of intelligent, standardized, and customized food equipment. Its equipment solution boasts four core advantages:
- High production efficiency: Fully automated processes significantly improve production efficiency, reduce labor input, and achieve continuous and stable production.
- Consistent product quality: Precise control of ingredients and process parameters ensures consistent size, shape, and taste of instant noodles, resulting in stable quality.
- Significant cost savings: Efficient use of raw materials and energy, with a two-in-one process for co-production, reduces labor and operating costs, improving overall economic efficiency.
- Flexible customization and innovation: Different production processes, instant noodle shapes, flavors, and packaging solutions can be customized according to customer needs, flexibly adapting to market trends and consumer preferences.
The successful delivered of this instant noodle line in Malaysia cooperation not only helps Malaysian customers achieve intelligent upgrades in instant noodle production but also further demonstrates GELGOOG's innovation capabilities and brand influence in the global food equipment field.
In the future, GELGOOG will continue to be driven by technological innovation, providing global food companies with more efficient and reliable intelligent manufacturing solutions.
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