What are Spring Roll Skins Used For?

  • Oct 23 2020
  • Publisher:lisa
  • Source: gelgoog Machinery
The raw material of the spring roll skin is flour, then mixed water and other ingredients to form a batter, then baked into a sheet product. Do you know what are spring roll skins used for? The spring roll skin can be square or rectangular. It is mainly used to wrap various foods and then deep-fried into crispy spring rolls.
Used of Spring Roll Skin
In addition to deep-frying, this spring roll skins can also be used for wrapped with some cooked dishes, such as roast duck, it tastes delicious. The steps mentioned above can be completed by automated machinery.

Spring roll machine mainly includes spring roll wrapper machine, stuffing machine, wrapping machine, frying machine, packing machine. The machine has high degree of automation, automatic temperature control, and good sanitary conditions, which opens up a new way for traditional food processing with modern methods.
How to Make Spring Roll
How to Make Fried Spring Roll? 
Pour the batter into the pulp bucket, heat the baking wheel to 120°C, then send the batter to the baking mold, the batter sticks to the surface of the baking. When the baking wheel rotates 270-300°, the maturation is completed. Separate the spring roll skins onto the conveyor belt by a shoveling knife.
Automatic Spring Roll Machinery
The stuffing machine distributes the stuffing evenly on each spring roll wrapper, and after the combined part, wraps the stuffing with the spring roll wrapper to form a spring roll. The spring rolls fall directly on the cooling conveyor belt, which can be manually sorted into the box and put into the cold storage, or they can be fried directly.
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