Features
This automatic swiss roll cake production line is a production line developed by our factory that can produce European style roll cakes. It can not only produce swiss roll cakes, but also cut sandwich cakes.
This set of production line is mainly composed of mixer, grouting machine, gas steel belt tunnel oven, reversing machine, cutting equipment, core brushing device, cake turning device, pressing device, transverse cutting device, cooling conveyor belt, etc.
The Working Principle of Swiss Roll Production Line:
This swiss roll cake production line is a new generation of cake production line developed by our company, from mixing and forming, squeezing, baking, squeezing, rolling, cutting, cooling and sterilizing to packaging, all at one time. The machine adopts frequency conversion, light, electricity, and gas full computer control, which makes the operation more time-saving and labor-saving. The food has a hygienic and long shelf life. Different types of tunnel furnaces such as electricity, fuel oil, gas, and heat transfer oil can be selected.
Our cake equipment factory is a comprehensive enterprise specializing in the research, development, production, integration of science, industry and trade of food machinery. The company mainly produces complete sets of equipment such as biscuit production line and cake production line. It has advanced technology, centralized functions, and simple operation. It is the ideal food machinery chosen by the majority of users.
This set of production line is mainly composed of mixer, grouting machine, gas steel belt tunnel oven, reversing machine, cutting equipment, core brushing device, cake turning device, pressing device, transverse cutting device, cooling conveyor belt, etc.
The Working Principle of Swiss Roll Production Line:
The batter is poured directly on the steel belt (rubbing oil on the steel belt) into the furnace for baking. After maturity, it becomes a billet shape. After being shoveled at the terminal, it is sprayed with oil and then transported back from below. At this time, the cake strip has been turned over, and when it is returned to the bottom of the injection place, it is lifted from the slope to the working platform and cut into strips longitudinally. Fill it with the filling material, turn it over one by one at intervals, press it on the side bar, and then press it tightly to form a swiss roll cake after being cut horizontally.
Video of Automatic Swiss Roll Making Machine
Video of Automatic Swiss Roll Making Machine
This swiss roll cake production line is a new generation of cake production line developed by our company, from mixing and forming, squeezing, baking, squeezing, rolling, cutting, cooling and sterilizing to packaging, all at one time. The machine adopts frequency conversion, light, electricity, and gas full computer control, which makes the operation more time-saving and labor-saving. The food has a hygienic and long shelf life. Different types of tunnel furnaces such as electricity, fuel oil, gas, and heat transfer oil can be selected.
Our cake equipment factory is a comprehensive enterprise specializing in the research, development, production, integration of science, industry and trade of food machinery. The company mainly produces complete sets of equipment such as biscuit production line and cake production line. It has advanced technology, centralized functions, and simple operation. It is the ideal food machinery chosen by the majority of users.
Technical Data
Model
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GG-Cake
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Capacity
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4807pcs/h(cake weight 78g/pc)
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1718pcs/h(cake weight 32g/pc)
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Size of baking plate
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600*540mm
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24pc cake/plate(cake weight 78g/pc)
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48pc cake/plate(cake weight 32g)
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Baking time
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12 minutes
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Baking temperature
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185℃—210℃
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Heating type
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gas/electrical
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