Electric Automatic Sandwich Cookie Machine High Quality

The automatic sandwich cookie machine has two heating methods: electric heating and gas heating, which is suitable for the production of various sandwich cookies. The equipment is novel in design, compact in structure, high quality, and strong and durable.

 

The entire production line is mainly composed of the following equipment: Mixing --- Forming --- Baking --- Spraying --- Cooling --- Finishing --- Packaging. The degree of automation is high, and no labor is required in the production process, save labor cost.

① The rolling effect is good, and the thickness of the pressed dough strip is uniform.

② Easy to operate, the thickness of the sheet and the number of times of lamination can be adjusted arbitrarily.

③ High thermal efficiency, good energy-saving effect, reaching more than 30%, and good sanitary conditions and long service life.

④ The baking program is controlled by PLC, with four zones and eight sections for automatic temperature control, and an observation window. Adopt imported burner and gas control system.

 

1. The oven has good heat preservation performance, the produced biscuits are full of color and fragrance, and have good long-term economic benefits and energy-saving characteristics.

2. This machine can produce various kinds of biscuits, and it can produce biscuits of various shapes by changing the mold.

3. The parts in contact with food are all made of 304 stainless steel, and the food produced is more healthy and hygienic.

4. The degree of automation is high, from feeding to calendering, forming, waste recycling, baking, oil injection, and cooling, all at one time.

5. This sandwich biscuit machine adopts imported electrical components, frequency conversion speed regulation, energy saving, single control and joint control.

Instruct operators on the proper use of the automatic sandwich cookie machine to ensure safe operation and adequate personal protection. By adhering to standard operating procedures and prohibiting unauthorized disassembly and maintenance while powered on, malfunctions and accidents can be effectively prevented.

 

1. Operation After Power Off

✅ All maintenance and cleaning work must be performed with the machine powered off and shut down.

❌ Inspection, cleaning, or cleaning while the machine is running is strictly prohibited.

2. No Unauthorized Equipment Modification

✅ Adjustment of process parameters or replacement of parts must be performed by qualified technicians.

❌ Do not remove the safety guards, modify the program, or alter the wiring of the electric sandwich cookie machine without authorization.

 

3. Prevent Foreign Objects from Entering the Machine

✅ Keep the raw material and equipment areas clean to prevent foreign matter from entering the molds or oven.

❌ Do not place tools, cloths, gloves, etc. on top of the conveyor belt or molds.

 

4. Temperature and Fire Safety

✅ Maintain good ventilation around the biscuit oven, and do not store flammable materials.
❌ Do not use sprays, alcohol, or cleaning solvents near the oven.

 

5. Personnel Training and Record Keeping

✅ Operators must be trained and familiar with emergency shutdown and safety procedures.

✅ Complete a record sheet after each maintenance session, including the date, content, and signature of the responsible person.

❌ Do not ignore minor issues or skip routine inspections.