Automatic Sandwich Biscuit Production Line GG-BG800

The automatic sandwich biscuit production line combines crispy biscuits with delicious fillings to produce sandwich biscuits with high efficiency. These biscuits are of good quality, uniform in size and have minimal breakage.

 

During the entire biscuit processing process, the equipment operates automatically. It is not only stable in operation, but also has large production capacity, meeting the growing demand for these delicious snacks.

The Advantages of Sandwich Biscuit Production Line

• Automated Precision: The production lines integrate cutting-edge technology, employing automated systems that ensure precision at every stage. From mixing the dough to shaping the biscuits and applying fillings, these lines operate seamlessly, reducing human error and guaranteeing consistency in taste, texture, and appearance.
• Customization and Flexibility: Manufacturers understand the importance of offering diverse flavors and sizes to cater to varying consumer preferences. Advanced sandwich biscuit production lines allow for quick adjustments in recipes, enabling the creation of different sandwich biscuit shapes, sizes, and fillings without compromising efficiency.
• Hygienic Standards: Maintaining stringent hygiene standards is paramount in food production. This sandwich biscuit lines are designed with easy-to-clean materials and components, ensuring compliance with food safety regulations while minimizing downtime for cleaning and maintenance.
• Energy Efficiency: In an era prioritizing sustainability, production lines have evolved to optimize energy usage, employing innovative technologies to reduce energy consumption and environmental impact without compromising productivity.

Workflow of Automatic Sandwich Biscuit Production Line

• Dough Preparation: The process commences with precisely measured ingredients combined in mixers to create the dough. This stage demands accuracy in ingredient proportions and thorough blending for consistent sandwich biscuit quality.
• Biscuit Forming:  Use special biscuit forming equipment to roll, shape and cut the dough. The dough will form sandwich biscuits of uniform size and pattern, these all determined by the biscuit mold.
• Sandwich Biscuit Baking: The tunnel oven has different temperature zones and precise temperature control, which can bake the biscuits into crispy golden brown sandwich biscuits.
• Filling Application: Once baked, biscuits move to the filling station where automated systems dispense exact amounts of fillings between pairs of biscuits. This step requires synchronization and precision to ensure uniformity across the entire batch.
• Sandwiching and Packaging: Finally, the filled biscuits are delicately sandwiched together before entering the packaging phase. Here, advanced machinery efficiently seals, labels, and boxes the finished products for distribution.