Egg Roll/Spring Roll Freezer Machine Energy Saving

The spring roll freezer machine can produce high quality frozen spring rolls and egg rolls. It is commonly used in spring roll factories, restaurants, and catering services, where a large number of spring rolls need to be frozen consistently.

The machine has a large production capacity and can produce 1000-6500 pieces spring rolls per hour. It has a high degree of automation, convenient operation and energy saving.

Features of Spring Roll Freezing Machine

1. Efficient Freezing Process: This machine can ensure quick and efficient spring rolls freezing, it uses specialized refrigeration system and freezing technology to lower the temperature rapidly, allowing the spring rolls to freeze within a short period, which reduces freezing time.
2. Keep Food Freshness: This spring roll freezer can freeze the spring rolls at extremely low temperature to keep the freshness of the spring rolls to the greatest extent. Make sure your spring rolls and egg rolls still taste great even after freezing.
3. Extended Shelf Life: The low temperature inhibits the growth of bacteria and microorganisms that cause spoilage, allowing the spring rolls to be stored for an extended period without compromising their quality. This benefit is particularly valuable for businesses that require long-term storage or have fluctuating demand.
4. Machine Customization: The egg roll freezing machines have various models and configurations to suit different production capacities and facility requirements. It can be customized to meet customers specific needs, providing enterprises with quick-freezing machines of corresponding scale and production capacity.

Working Principle of Spring Roll Freezer Machine

1. Conveyor Belt System: This freezing machine is equipped with a conveyor belt system that moves the spring rolls through the freezing chamber. The conveyor belt is designed to ensure a continuous and controlled flow of the spring rolls and egg rolls.
2. Freezing Chamber: The freezing chamber is the core component of the freezer machine. It is equipped with powerful refrigeration units that generate extremely low temperatures, typically below -18°C. The chamber is designed to create a controlled freezing environment.
3. Air Circulation: Within the freezing chamber, the refrigeration units circulate cold air at high velocity. This rapid air circulation helps to reduce the temperature surrounding the spring rolls quickly and evenly.
4. Rapid Freezing: The spring rolls are placed onto the conveyor belt and enter the freezing chamber. As they pass through the chamber, the cold air surrounding them rapidly reduces their temperature. The high velocity air circulation ensures that the spring rolls freeze rapidly and uniformly.
5. Cryogenic Freezing: In some advanced egg roll freezer machine, cryogenic freezing is employed. Cryogenic freezing involves the use of liquid nitrogen or carbon dioxide to achieve extremely low temperatures. This ultra-fast freezing method further reduces the freezing time and helps to preserve the texture and quality of the spring rolls.
6. Monitoring and Control: The spring roll freezer is equipped with sensors and temperature control systems to monitor and regulate the freezing process. These systems ensure that the temperature inside the freezing chamber remains at the desired level, optimizing the freezing efficiency and maintaining the quality of the spring rolls.